My academic background is philosophy and I have been able to develop it by working as a high school teacher on several occasions in the Girona region.

For that:

This blog reflects my personal concerns: gastronomy and wine, but also philosophy and culture.

I have also taken courses in hospitality and have had experience with my own restaurant and working as a waiter and chef in other restaurants.

The posts I will be adding to the blog will be:

  • Readings
  • Experiences
  • Reflections
  • Wineries
  • Restaurants

Everything related to the two fields, philosophy and hospitality.

If you have any suggestions, collaborations, criticisms or anything that may happen.

You can send it to

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